Chocolate Peanut Butter Stacks

Try a no-bake chocolate treat with five simple ingredients!

  • prep time 20 min
  • total time 50 min
  • ingredients 5
  • servings 20

Ingredients

1 1/2
cups chow mein noodles
1 1/2
cups lightly salted dry-roasted peanuts
1
cup sweetened or unsweetened coconut
1
cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
1
cup Jif® Creamy Peanut Butter
  • 1 Line large cookie sheet with waxed paper. In large bowl, mix noodles, peanuts and coconut.
  • 2 In medium microwavable bowl, mix frosting and peanut butter until well blended. Microwave on High 60 to 75 seconds, stirring every 30 seconds, or until mixture is of drizzling consistency.
  • 3 Pour frosting mixture over noodle mixture. Stir to coat completely. Drop mixture by rounded tablespoonfuls on cookie sheet. Refrigerate 30 minutes. Store in covered container between layers of waxed paper in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved