Chocolate Peanut Butter Pie

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  • 25 min prep time
  • 4 hr 40 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup peanuts, finely chopped
1/2
cup miniature semi-sweet chocolate chips

Filling

1 1/4
cups whipping cream
1/4
cup powdered sugar
1
tablespoon vanilla
1
(8-oz.) pkg. cream cheese, softened
1/2
cup creamy peanut butter
1
cup powdered sugar
1/4
cup milk

Topping

2
tablespoons finely chopped peanuts
2
tablespoons miniature semi-sweet chocolate chips

Directions

  1. 1 Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan. (Refrigerate remaining crust for a later use.) Gently press 1 cup peanuts into bottom and up sides of crust. Prick crust with fork. Bake at 450°F. for 10 to 14 minutes or until light golden brown. Cool. Sprinkle with 1/2 cup chocolate chips.
  2. 2 In medium bowl, beat whipping cream, 1/4 cup powdered sugar and vanilla until soft peaks form; set aside. In large bowl, beat cream cheese and peanut butter until light and fluffy. Add 1 cup powdered sugar and milk; beat until smooth and creamy. Fold in 1 1/2 cups of the whipped cream. Spoon into cooled pie crust; spread evenly. Refrigerate at least 4 hours before serving.
  3. 3 Garnish with remaining whipped cream; sprinkle with topping. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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