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Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Strawberries and Cream Pie
Chocolate-Caramel Crumb Cupcakes
This pie is the pure confection of a smooth peanut butter cream filling on a nut and chocolate-studded crust.
Shiny Baking Pans
When baking pies and tarts in shiny pans, the bottom crusts do not brown well because heat is reflected away from the pan. To ensure well-baked bottom crusts, place the filled pie or tart pan on a preheated cookie sheet before baking. Bake it for the time stated in the recipe.
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