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Salted Caramel-Cashew Cookie Tarts
Brown Sugar Topped Chocolate Swirl Coffee Cake
Lime in the Coconut Cookie Fudge
Mexican Hot Chocolate Sugar Cookies
Lemon Pistachio Blackberry Thumbprints
Cookie Stuffed Crescents
Start with refrigerated cookie dough, then blend in dried fruits, candy and plenty of peanuts.
For variety, you could use raisins instead of dried cranberries, and chopped pretzels instead of peanuts.
Store these moist cookies in an airtight container.
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