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Prep 35min
Total1hr35min
Ingredients16
Servings18
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Ingredients
1 1/2
cups Pillsbury BEST® All Purpose Flour
1/3
cup baking cocoa
1
cup packed brown sugar
1
teaspoon baking soda
1/4
teaspoon salt
1/3
cup Crisco® Pure Vegetable Oil
1
cup water
1
tablespoon white vinegar
1/2
teaspoon pure vanilla extract
1
egg
1
package (8 oz) cream cheese, softened
3/4
cup Jif® Creamy Peanut Butter
1/3
cup granulated sugar
1/3
cup powdered sugar
1/4
cup peanut butter chips
1/4
cup semi-sweet chocolate baking chips
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Steps
1
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
2
In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not overmix).
3
In another large bowl, beat egg, cream cheese, peanut butter and granulated sugar with electric mixer on medium speed until smooth. Add powdered sugar; beat until creamy.
4
Spoon 1 level tablespoon chocolate batter into each cup; evenly spread 1 level tablespoon peanut butter filling on top. Repeat layers. Sprinkle with peanut butter chips and chocolate chips.
5
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool in pan 15 minutes. Remove from pan to cooling rack; cool 15 minutes. Serve warm or cool.
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