Chocolate-Peanut Butter Haystacks

Looking for a yummy dessert for Halloween? Enjoy these delicious chocolate and peanut cookies shaped as haystacks.

  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 22

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
cups miniature marshmallows (from 10.5-oz bag)
2
cups broken pretzel sticks
1
cup lightly salted dry-roasted peanuts
  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2 Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    206
    ,
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    116mg
    116%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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