Sherry762 said:
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Posted: 6/20/2011 9:50:13 AM
Made this recipe for Father's Day. Everyone enjoyed it. I used pecans instead of peanuts. Very delicious.
dburns1962 said:
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Posted: 6/20/2011 8:44:12 AM
This was a excellent receipe and very easy to make. I made for a family gathering and there was none left and everyone was asking for the receipe. I used a tablespoon more of peanut butter than called for and a bit more Hot fudge sauce on the crust and the drizzle.
angie3c said:
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Posted: 6/17/2011 10:32:28 PM
This was delicious & very easy to make! I didn't add nuts & didn't used only 1/2 cup of the chocolate fudge, & it turned out great! I had to bake mine for for about 25 mins, I baked it in a pan instead of a cookie sheet.
CHARLIE1976 said:
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Posted: 6/16/2011 8:56:53 AM
This was very easy to put together - at first I thought the dough was too thin and planned on using 1 1/2 pkj. of cookie dough, but after it backed, it was fine........very good comments and something really new to take to a carry-in event.
vj_mont said:
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Posted: 6/15/2011 5:43:48 PM
To 'cookykamp', your comment makes me want to try this as a pie with the graham cracker crust! Sounds so yummy with ingredients that no one could possibly resist!! Will let you know how it turns out... Thank you for the idea!! ;)
cookykamp said:
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Posted: 6/14/2011 2:05:05 PM
I have a peanut butter pie recipe that has these same exact filling ingredients, only it calls for a graham cracker crust. It is AWESOMELY DELICIOUS! I can't wait to try this with a cookie crust!