Hipgram35 said:
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Posted: 2/18/2013 11:05:12 AM
I made this to take to a party where there would be many people. After reading all the reviews I determined that I should double the recipe and put in an 11x16 pan. The taste was very good but I was dissapointed in the consistency - I had refrigerated this for three hours before serving but the consistency of the topping was sort of mushy. If I make this again I would eliminate the milk to make the consistency of the topping firmer.
lovefood105 said:
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Posted: 8/7/2012 8:35:31 PM
This "pizza" is FANTASTIC!!! And sooooo easy,too! I doubled the recipe & put it in a sheet pan with high sides. It didn't last long so I was asked to make it again & again & again!
mmejolie said:
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Posted: 7/9/2012 8:16:00 PM
This i smy family's favorite dessert. Since my husband can't eat peanuts, I like th eidea of chopping peanut butter cups on top! Will definitely try that and the idea of switching the chocolate to caramel...maybe with a sugar cookie base?
SheilaR86 said:
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Posted: 7/8/2012 8:59:02 AM
I changed the chocolate syrup to caramel and the peanuts to pecans, it was fantastic. The best dessert ever!
jajaws said:
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Posted: 6/18/2012 5:50:53 PM
Great recipe. The only thing I did different was chop up peanut butter cups and put on the top instead of the nuts. Definitely will make this again and again!
Travler123 said:
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Posted: 6/5/2012 7:11:13 PM
Made this for the second time today using 2 cookie dough's and doubled the ingredients.It made a 10"x16" pan "pie" pizza. I had so many poeple at my wifes job that wanted more! I changed the peanuts for walnuts both times and this time added four ounces of unsalted butter to the topping. Beat it for 10 min and it really creamed up. If you have to bring a dessert to any party. This is the one.
schwartzcheatshard said:
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Posted: 6/4/2012 7:55:34 PM
Made this yesterday was the best dessert i have ever eaten in my entire life to date! I highly reccomend. I will be making this one again. To make it my own instead of hot fudge used heated up peanut butter basically to the point of it being a liquid drizzled it over the icing. Toppings included mini peanut butter cups, peanut butter M&M's and cookie dough cupcake bites. A must try for any peanut butter lover!
QTZEE said:
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Posted: 5/15/2012 1:30:08 AM
This recipe was impressive. Because I only had Pillsbury sugar cookie dough on hand, I added chocolate chips to it. I also used creamy peanut butter with honey. I followed the recipe as it said and served and sliced it like a pizza. My guests loved it!
lovestobake7 said:
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Posted: 9/28/2011 12:10:21 PM
very yummy..peanut butters will love it..only thing I changed was using hot fudge syrup for the top and then adding the peanuts, it was easier than using the hot fudge topping and it made it look more presentable!!
MHorton said:
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Posted: 8/20/2011 5:21:45 PM
Tasty, but make sure you chill the whole thing for a while before serving. I would say at least an hour. I didn't, and mine slid really bad. Still tasted good, but looked a mess!