Chocolate Peanut Butter Cookie Pizza

Looking for a sweet treat? Turn Pillsbury® sugar cookies into a dessert pizza topped with whipped topping and candies – perfect for birthday celebration.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 12

Ingredients

Cookie Crust

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4
cup unsweetened baking cocoa
1/4
cup semisweet chocolate chips, melted, cooled

Toppings

1
package (8 oz) cream cheese, softened
1/4
cup sugar
3
tablespoons creamy peanut butter
3
tablespoons milk
1
tablespoon sugar
1/4
cup hot fudge topping
1
cup frozen (thawed) whipped topping
12
miniature chocolate-covered peanut butter cup candies, unwrapped
3/4
teaspoon coarse sea salt, if desired
  • 1 Heat oven to 350°F. Grease and flour 12-inch pizza pan. In large bowl, break up cookie dough. Stir or knead in cocoa and melted chocolate until well blended. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 14 to 16 minutes or until set but not firm. Cool on cooling rack 20 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Spread over cooled crust.
  • 3 In small bowl, beat peanut butter, milk and sugar with whisk until smooth. Drizzle over filling from outside edge of filling to center of crust, using small spoon. In small microwavable bowl, microwave fudge topping uncovered on High about 20 seconds or until thin enough to drizzle. Drizzle over peanut butter.
  • 4 Spoon 12 dollops of whipped topping around outside edge of crust. Place candies in dollops. Sprinkle with sea salt. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    1g
    1%
      Sugars
    30g
    30%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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