Chocolate-Peanut Butter Cookie Pizza (cookie dough tub)

(7)
  3 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 12 servings

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1
package (8 oz) cream cheese, softened
1/2
cup creamy peanut butter
1
cup powdered sugar
1/4
cup milk
1
cup frozen whipped topping, thawed
3/4
cup hot fudge topping
1/4
cup chopped peanuts

Directions

  1. 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  2. 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  3. 3 Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  4. 4 Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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