Chocolate-Peanut Butter Cookie Pie

(150)
4 reviews.
  • 15 min prep time
  • 1 hr 50 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies with walnuts
3
cups powdered sugar
1
cup peanut butter
2
tablespoons butter or margarine, softened
1/4
cup water
1
cup milk chocolate chips, melted
16
pecan halves, if desired

Directions

  1. 1 Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  2. 2 In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
  3. 3 Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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