Chocolate Peanut Butter Balls

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 30 servings

Ingredients

3
cans (10 ct. each) Pillsbury™ refrigerated buttermilk biscuits
2/3
cup peanut butter
3/4
cup semisweet or milk chocolate chips
1
egg
1
tablespoon water
1
tablespoon sugar
1
jar (12 oz) strawberry jam

Directions

  1. 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread about 1 teaspoon peanut butter on center of each round; top each with 6 to 7 chocolate chips. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  3. 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with sugar.
  4. 4 Bake 15 to 20 minutes or until golden brown.
  5. 5 In small saucepan, heat jam over medium heat until warmed. Serve biscuits warm with jam.

Notes

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Nutrition Information

Recipe Step Photos

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