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Chocolate, Peanut Butter and Jam Cookie Bars

(2)
  3 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 8 servings
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Flavors that always work together are layered with chocolate in this easy, chewy bar.

Inspired Taste
May 7, 2012

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup creamy peanut butter
1/2
cup strawberry jam
1/4
cup semisweet chocolate chips

Steps

  • 1 Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Spread layer of peanut butter over crust. Spread layer of strawberry jam over peanut butter. Sprinkle chocolate chips over jam. Break remaining cookie dough into small pieces; evenly scatter over top.
  • 3 Bake 35 to 45 minutes or until light golden brown (cookie will be soft). Cool slightly, about 10 minutes. Carefully remove from pan; place on cooling rack. Serve warm or cool completely. Cut into 4 rows by 2 rows.
  • 1 Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Spread layer of peanut butter over crust. Spread layer of strawberry jam over peanut butter. Sprinkle chocolate chips over jam. Break remaining cookie dough into small pieces; evenly scatter over top.
  • 3 Bake 35 to 45 minutes or until light golden brown (cookie will be soft). Cool slightly, about 10 minutes. Carefully remove from pan; place on cooling rack. Serve warm or cool completely. Cut into 4 rows by 2 rows.

Expert Tips

Cookies bars will be chewy and quite soft when warm.

To cut into perfect bars, make sure cookie has cooled completely and use a sharp heavy knife. Also, refrigerating the cookie for 30 minutes before cutting can help.

Nutrition Information

No nutrition information available for this recipe
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