Chocolate-Orange Pastries

  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
  • 2
    In small bowl, stir cream cheese and orange peel until blended. Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust.
  • 3
    In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture. Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges.
  • 4
    Roll up each wedge, starting at shortest side and rolling to opposite point. Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar.
  • 5
    Bake 20 to 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool at least 10 minutes before serving.

Nutrition Facts

Serving Size: 1 Pastry
Calories
120
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
95mg
4%
Potassium
30mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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