Chocolate-Nut Wafers

Chocolate and nuts provide a simple addition to these wonderful cookies - perfect dessert for a crowd!

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Servings 72

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ingredients 10
Prep Time 60 min
Total Time 4 hr 0 min

Ingredients

1: cup sugar

3/4: cup margarine or butter, softened

2: oz. unsweetened chocolate, melted

1: teaspoon vanilla

1: egg

2 1/4: cups all purpose flour

1/4: teaspoon salt

1/4: teaspoon baking soda

1/4: teaspoon cinnamon

1/2: cup chopped nuts

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Directions

1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.