We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chocolate-Nut Wafers

(0)
  0 reviews
  • 60 min prep time
  • 4 hr 0 min total time
  • 10 ingredients
  • 72 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chocolate and nuts provide a simple addition to these wonderful cookies - perfect dessert for a crowd!

Ingredients

1
cup sugar
3/4
cup margarine or butter, softened
2
oz. unsweetened chocolate, melted
1
teaspoon vanilla
1
egg
2 1/4
cups all purpose flour
1/4
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon cinnamon
1/2
cup chopped nuts

Steps

  • 1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.
  • 1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.

Expert Tips

Cool the chocolate slightly before adding to the other ingredients.

Press a nut half (of the same variety used in the dough) into the top of each cookie before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
35mg
1%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved