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Chocolate-Nut Wafers

Chocolate and nuts provide a simple addition to these wonderful cookies - perfect dessert for a crowd!

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  • prep time 60 min
  • total time 4 hr 0 min
  • ingredients 10
  • servings 72
 

Ingredients

1
cup sugar
3/4
cup margarine or butter, softened
2
oz. unsweetened chocolate, melted
1
teaspoon vanilla
1
egg
2 1/4
cups all purpose flour
1/4
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon cinnamon
1/2
cup chopped nuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.
  • 1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.

EXPERT TIPS

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Expert Tips

Cool the chocolate slightly before adding to the other ingredients.

Press a nut half (of the same variety used in the dough) into the top of each cookie before baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
35mg
35%;
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.