We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Chocolate-Nut Wafers

(0)
  0 reviews
  • 60 min prep time
  • 4 hr 0 min total time
  • 10 ingredients
  • 72 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Chocolate and nuts provide a simple addition to these wonderful cookies - perfect dessert for a crowd!

Ingredients

1
cup sugar
3/4
cup margarine or butter, softened
2
oz. unsweetened chocolate, melted
1
teaspoon vanilla
1
egg
2 1/4
cups all purpose flour
1/4
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon cinnamon
1/2
cup chopped nuts

Steps

  • 1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.
  • 1 In large bowl, combine sugar, margarine, chocolate, vanilla and egg; blend well. Add all remaining ingredients; blend well. Divide dough in half. Shape each half into roll 2 inches in diameter. Wrap each roll in plastic wrap; refrigerate 3 hours or until firm.
  • 2 Heat oven to 400°F. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until set. DO NOT OVERBAKE. Immediately remove from cookie sheets.

Expert Tips

Cool the chocolate slightly before adding to the other ingredients.

Press a nut half (of the same variety used in the dough) into the top of each cookie before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
35mg
1%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved