Posted: 2/1/2012 3:09:17 PM
I made this recipe for my family and it was FANTASTIC. Instead of using baking chocolate I substituted a 12oz bag of semisweet chocolate chips which worked fine, and topped the entire pie with 1 container of cool whip. It is a very rich pie but is absolutly out of this world. You can also leave out the pecans if you wish, it's just as good without them.
Posted: 1/10/2012 8:23:53 AM
I have made this twice in 2 weeks because it is so delicious. I am not a baker-but this is so easy to make it requires no baking skills. I had a hard time finding the baking chocolate so I used semi sweet chocolate chips and they worked fine. Make sure you let the crust cool before adding filling or it will get soggy and the filling will not harden-I learned my lesson.
Posted: 1/8/2012 3:20:42 PM
This pie is for the serious chocolate lover. Very rich, but wonderful..I substituted chopped walnuts for pecans and chopped chocolate chips for semi sweet chocolate. It was a hit at our family Christmas gathering!
Posted: 1/3/2012 1:30:12 PM
So easy to make, was hit at my house.