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if u love chocolate cheesecake but hate all the work it takes 2 make 1 here a easier and better kind!!!!!!

Prep Time: 10 Min

Total Time: 3 Hr 10 Min

Makes: 10 servings, 1 slice each

Created By: 

usa, east coast, state of pa

Member Since:10/28/2008

Important Info

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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INGREDIENTS

2 packages (8 oz. each) PHILADELPHIA Cream Cheese, Regular or 1/3 Less Fat, softened
Zest and juice of 1 orange
1 can (14 oz.) chocolate sweetened condensed milk
1 HONEY MAID Chocolate Pie Crust (6 oz.)
If you can't find chocolate sweetened condensed milk
add 1/2 cup of Hershey's chocolate syrup to
reg. sweetened condensed milk. Stir 'til you see no more white showing.

DIRECTIONS

1 In bowl with a hand mixer (or beat by hand) the cream cheese for 1 minute to break it up a little. 2 Then add the orange zest, orange juice, and the can of chocolate sweetened condensed milk. 3 Beat for 3 to 4 minute more to make sure that everything is thoroughly mixed and smooth. 4 Pour filling into the Honey Maid Chocolate Pie Crust. 5 Smooth top of pie and cover with provided lid or plastic. 6 Refrigerate 3 to 4 hours or until firm. (Can be made the day before.) Slice and serve up!!!!

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