Chocolate-Mint Cookie Cake

Enjoy this delicious chocolate-and mint cookie cake with whipped cream frosting that’s perfect for a dessert.

  • prep time 25 min
  • total time 5 hr 25 min
  • ingredients 5
  • servings 12

Ingredients

2
cups whipping cream
2
tablespoons powdered sugar
1
teaspoon vanilla
1
cup crushed pastel party mint candies
1
(9-oz.) pkg. chocolate wafer cookies (40 cookies)
  • 1 Beat whipping cream, powdered sugar and vanilla until stiff peaks form. Fold candies into whipped cream.
  • 2 On one side of 7 chocolate wafers, spread about 2 teaspoons whipped cream mixture. Stack wafers on top of each other. Top stack with plain wafer. Repeat until all wafers are used, making 5 stacks of 8 wafers each.
  • 3 Turn each stack on its side; place stacks side by side on serving platter, forming 11 1/2 x 3-inch rectangle. Frost rectangle with remaining whipped cream mixture. Cover; refrigerate 5 hours or until wafers have softened.
  • 4 To serve, slice crosswise. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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