Chocolate-Mint Cookie Cake

Enjoy this delicious chocolate-and mint cookie cake with whipped cream frosting that’s perfect for a dessert.

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Servings 12

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ingredients 5
Prep Time 25 min
Total Time 5 hr 25 min

Ingredients

2: cups whipping cream

2: tablespoons powdered sugar

1: teaspoon vanilla

1: cup crushed pastel party mint candies

1: (9-oz.) pkg. chocolate wafer cookies (40 cookies)

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Directions

1 Beat whipping cream, powdered sugar and vanilla until stiff peaks form. Fold candies into whipped cream.
2 On one side of 7 chocolate wafers, spread about 2 teaspoons whipped cream mixture. Stack wafers on top of each other. Top stack with plain wafer. Repeat until all wafers are used, making 5 stacks of 8 wafers each.
3 Turn each stack on its side; place stacks side by side on serving platter, forming 11 1/2 x 3-inch rectangle. Frost rectangle with remaining whipped cream mixture. Cover; refrigerate 5 hours or until wafers have softened.
4 To serve, slice crosswise. Store in refrigerator.