Chocolate-Mint Cookie Cake

Enjoy this delicious chocolate-and mint cookie cake with whipped cream frosting that’s perfect for a dessert.

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  • prep time 25 min
  • total time 5 hr 25 min
  • ingredients 5
  • servings 12
 

Ingredients

2
cups whipping cream
2
tablespoons powdered sugar
1
teaspoon vanilla
1
cup crushed pastel party mint candies
1
(9-oz.) pkg. chocolate wafer cookies (40 cookies)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Beat whipping cream, powdered sugar and vanilla until stiff peaks form. Fold candies into whipped cream.
  • 2 On one side of 7 chocolate wafers, spread about 2 teaspoons whipped cream mixture. Stack wafers on top of each other. Top stack with plain wafer. Repeat until all wafers are used, making 5 stacks of 8 wafers each.
  • 3 Turn each stack on its side; place stacks side by side on serving platter, forming 11 1/2 x 3-inch rectangle. Frost rectangle with remaining whipped cream mixture. Cover; refrigerate 5 hours or until wafers have softened.
  • 4 To serve, slice crosswise. Store in refrigerator.
  • 1 Beat whipping cream, powdered sugar and vanilla until stiff peaks form. Fold candies into whipped cream.
  • 2 On one side of 7 chocolate wafers, spread about 2 teaspoons whipped cream mixture. Stack wafers on top of each other. Top stack with plain wafer. Repeat until all wafers are used, making 5 stacks of 8 wafers each.
  • 3 Turn each stack on its side; place stacks side by side on serving platter, forming 11 1/2 x 3-inch rectangle. Frost rectangle with remaining whipped cream mixture. Cover; refrigerate 5 hours or until wafers have softened.
  • 4 To serve, slice crosswise. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Cholesterol
55mg
55%;
Sodium
150mg
150%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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