Chocolate Mint Brownies

Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.

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Servings 36

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( 9 ) Ratings

9 Ratings

5 Stars 33%

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1 Stars

Member Reviews ( 7 )

2277349e-4c27-4438-ad3f-f1f270ef1035

ingredients 12
Prep Time 25 min
Total Time 3 hr 25 min

Ingredients

Brownies

1: box (1 lb 2.3 oz) fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

Filling

4: cups powdered sugar

1: package (3 oz) cream cheese, softened

1/4: cup butter or margarine, softened

1/4: cup milk

1: teaspoon vanilla

1/4: teaspoon peppermint extract

8: to 10 drops green food color

Frosting

1: cup semisweet chocolate chips (6 oz)

1/4: cup butter or margarine, softened

1/4: cup whipping cream

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
2 In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
3 In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 210
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 80mg; 80%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lbscott7

report Posted Mar. 13, 2013 2:02 PM

This turned out fantastic! After reading the reviews I decided to bake the brownies in an 11x7 pan...this was perfect!!! I found I had to add a bit more milk to the filling...mine was a bit stiff...I made it more a frosting consistency! (perfect) Be great to change the color to red w/a different flavoring for a sweetheart treat!

kattog

report Posted Dec. 17, 2012 9:09 PM

These Brownies are good! My Class loved them and they came out yummy! Thank you!

aprilsboys2

report Posted Sep. 3, 2012 12:34 PM

These were awesome! I added a third egg and made them in a 9X9 pan instead. Everyone loved them. They were easy to make as well.

Mz_Mosby

report Posted Sep. 29, 2011 7:19 AM

Was very good, better than expected. Made it for a potluck at work. Didnt turn out as nice as the picture, the top layer of chocolate was a little runny, but like I said it was very good.