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Chocolate Mint Brownies

(11)
  8 reviews
  • 25 min prep time
  • 3 hr 25 min total time
  • 12 ingredients
  • 36 servings
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Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.

Ingredients

Brownies

1
box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Filling

4
cups powdered sugar
1
package (3 oz) cream cheese, softened
1/4
cup butter or margarine, softened
1/4
cup milk
1
teaspoon vanilla
1/4
teaspoon peppermint extract
8
to 10 drops green food color

Frosting

1
cup semisweet chocolate chips (6 oz)
1/4
cup butter or margarine, softened
1/4
cup whipping cream

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
  • 2 In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
  • 3 In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
  • 2 In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
  • 3 In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
80mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
24g
24%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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