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Prep 25min
Total55min
Ingredients3
Servings18
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Ingredients
8
oz. bittersweet or semisweet chocolate, chopped
1
(3.5-oz.) jar macadamia nuts, chopped (2/3 cup)
1
oz. white chocolate baking bar, melted
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Steps
1
Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
2
Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.
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Nutrition Facts
Serving Size:1 Piece
Calories
130
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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