Chocolate Marble Bark

(2)
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  • 25 min prep time
  • 55 min total time
  • 3 ingredients
  • 18 servings

Ingredients

8
oz. bittersweet or semisweet chocolate, chopped
1
(3.5-oz.) jar macadamia nuts, chopped (2/3 cup)
1
oz. white chocolate baking bar, melted

Directions

  1. 1 Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
  2. 2 Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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