Chocolate Marble Bark

Enjoy these mouth-watering nutty chocolate candy delights for an anytime dessert, that’s easily made in less than an hour!

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  • prep time 25 min
  • total time 55 min
  • ingredients 3
  • servings 18
 

Ingredients

8
oz. bittersweet or semisweet chocolate, chopped
1
(3.5-oz.) jar macadamia nuts, chopped (2/3 cup)
1
oz. white chocolate baking bar, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
  • 2 Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.
  • 1 Line cookie sheet with parchment paper. In medium saucepan over low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes.
  • 2 Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4-inch thickness. Drizzle with melted white chocolate baking bar; swirl with toothpick. Refrigerate 30 minutes or until firm. Break bark into pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
130
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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