Chocolate Lover's Peanut Butter Snack Mix

If you like Chex® Muddy Buddies®, try this even more indulgent snack mix made with Puffs® cereals.

  • prep time 15 min
  • total time 15 min
  • ingredients 10
  • servings 24

Ingredients

3
cups Cocoa Puffs™ cereal
3
cups Reese's® Puffs® cereal
1
cup powdered sugar
1/4
cup unsweetened baking cocoa
1/2
cup semisweet chocolate chips
1/4
cup creamy peanut butter
3
tablespoons butter
1/2
teaspoon vanilla
2
cups cocktail peanuts
2
cups white vanilla baking chips or miniature marshmallows
  • 1 In large bowl, mix cereals; set aside. In small bowl, mix powdered sugar and cocoa; set aside.
  • 2 In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
  • 3 Place half of the powdered sugar mixture into 2-gallon resealable food-storage plastic bag. Add coated cereal mixture. Seal bag; shake until well coated. Add the other half of the powdered sugar mixture and shake again. Add remaining ingredients; shake to mix. Store in airtight container in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    23g
    23%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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