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Cookies and Cream Cake
Swirly Christmas Tree Cookies
Chocolate Chip Pumpkin Bread
Raspberry Cheesecake Bars
Chocolate Chip Cookies
Beautiful sandwich cookies filled with raspberry jam and topped with chocolate - perfect dessert treat.
*To toast hazelnuts, bake uncovered in ungreased shallow pan in 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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