Chocolate Indulgence Martini

(2)
  3 reviews

2
chocolate wafer cookies
Chocolate syrup, for drizzling inside the glass and the rim
Ice
2
oz store bought chocolate milk
1
oz vanilla vodka
1
oz creme de cocoa

Directions

  1. 1 Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
  2. 2 Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
  3. 3 Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
  4. 4 Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
  5. 5 In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
  6. 6 Remove glass from freezer.
  7. 7 Strain mixture into glass and serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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