Chocolate Indulgence Martini

Drink your dessert with this indulgent, chocolaty bevvie.

  • prep time 10 min
  • total time 15 min
  • ingredients 6
  • servings 1


chocolate wafer cookies
Chocolate syrup, for drizzling inside the glass and the rim
oz store bought chocolate milk
oz vanilla vodka
oz creme de cocoa
  • 1 Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
  • 2 Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
  • 3 Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
  • 4 Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
  • 5 In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
  • 6 Remove glass from freezer.
  • 7 Strain mixture into glass and serve.
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