Chocolate Icebox Pie

Enjoy this delicious chocolate pie layered with whipped cream; topped with pecans and candy – a wonderful baked dessert.

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  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 13
  • servings 12
 

Ingredients

2/3
cup milk
3/4
cup semisweet chocolate chips
1/4
cup cold water
2
tablespoons cornstarch
1
can (14 oz) sweetened condensed milk (not evaporated)
3
eggs, beaten
1
teaspoon vanilla
3
tablespoons butter
1
chocolate flavor crumb crust (6 oz)
1
cup whipping cream
1/4
cup sugar
1/2
cup coarsely chopped pecans, toasted
1
bar (1.55 oz) milk chocolate candy, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, heat milk over medium heat until it just begins to bubble around edges (do not boil). Remove from heat; stir in chocolate chips with whisk until melted. Cool slightly.
  • 2 In small bowl, stir together cold water and cornstarch until dissolved. Stir cornstarch mixture, condensed milk, eggs and vanilla into chocolate mixture. Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute or until mixture thickens and coats the back of a metal spoon. Remove from heat; stir in butter. Spoon into crust. Cover; refrigerate at least 8 hours.
  • 3 In medium bowl, beat whipping cream with electric mixer on high speed until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over filling; sprinkle with pecans and chopped candy bar.
  • 1 In 3-quart saucepan, heat milk over medium heat until it just begins to bubble around edges (do not boil). Remove from heat; stir in chocolate chips with whisk until melted. Cool slightly.
  • 2 In small bowl, stir together cold water and cornstarch until dissolved. Stir cornstarch mixture, condensed milk, eggs and vanilla into chocolate mixture. Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute or until mixture thickens and coats the back of a metal spoon. Remove from heat; stir in butter. Spoon into crust. Cover; refrigerate at least 8 hours.
  • 3 In medium bowl, beat whipping cream with electric mixer on high speed until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over filling; sprinkle with pecans and chopped candy bar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
441
,
% Daily Value
Total Fat
26g
26%
(Saturated Fat
13g,
13%
),
Sodium
166mg
166%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.