Chocolate-Hazelnut Turnovers

(18)
2 reviews.
  • 35 min prep time
  • 35 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup hazelnut spread with cocoa (from 13-oz jar)
2
tablespoons chopped hazelnuts
1/2
ripe medium pear, peeled, cored, chopped
1
teaspoon powdered sugar

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Press each rectangle to make 8x4-inch rectangle. Cut each rectangle into two 4-inch squares.
  4. 4 Spoon about 1/2 tablespoon hazelnut spread onto center of each square; spread to within 1/2 inch of edges. In small bowl, gently stir together hazelnuts and chopped pear. Spoon 1/8 pear mixture over hazelnut spread on each square. Fold corners over filling, forming triangles; press edges with fork to seal. Place on ungreased cookie sheet. Prick tops of each with fork.
  5. 5 Bake 12 to 15 minutes or until golden brown. Sprinkle powdered sugar over warm turnovers. Serve warm, or cool completely before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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