Chocolate-Hazelnut Pudding Cake

Fans of ultra-moist cakes will flip over this dessert, flavored with chocolate and hints of hazelnut liqueur.

  • prep time 20 min
  • total time 1 hr 25 min
  • ingredients 14
  • servings 9

Ingredients

Cake

1
cup all-purpose flour
3/4
cup granulated sugar
1/3
cup (2 oz) hazelnuts (filberts), ground
2
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/2
cup milk
1/4
cup hazelnut-flavored liqueur or coffee syrup
2
tablespoons vegetable oil
1
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1 3/4
cups boiling water

Hazelnut Whipped Cream

3/4
cup whipping cream
1
tablespoon powdered sugar
1
tablespoon hazelnut-flavored liqueur
  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil. Spread batter in pan.
  • 2 Sprinkle batter with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • 3 Bake 40 to 45 minutes or until center is set. Cool 20 minutes before serving.
  • 4 Meanwhile, in chilled small bowl, beat cream ingredients with electric mixer on high speed until stiff peaks form.
  • 5 To serve, spoon warm pudding cake into individual dessert bowls; spoon pudding over cake. Top with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    1g
    1%
      Sugars
    47g
    47%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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