Chocolate-Hazelnut Pizza

Pizza parlors move over--this pizza takes the cake! Topped with chocolate-hazelnut spread and sprinkled with three different flavored chips, this sweet treat will be a cookie plate hit.

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Servings 12

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( 6 ) Ratings

6 Ratings

5 Stars 11%

4 Stars 11%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 2 )

e1874cfc-3a6a-484d-aa44-eda5c2782a63

ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup hazelnut spread with cocoa

1/4: cup dark chocolate chips

2: tablespoons semisweet chocolate chips

2: tablespoons white vanilla baking chips

1: teaspoon vegetable oil

1/4: cup hazelnuts (filberts), toasted, skins removed, chopped

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Directions

1 Heat oven to 400°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. Unroll dough in pan. Starting at center, press out dough with hands, forming 1/2-inch rim.
2 Bake 12 to 15 minutes or until golden brown. Immediately spread with hazelnut spread; sprinkle with dark chocolate and semisweet chocolate chips. Bake 1 to 2 minutes longer or just until chocolate begins to melt.
3 In small microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Sprinkle hazelnuts on pizza. Drizzle with melted white chips. Cool 5 minutes. Cut into wedges. Serve warm.

EXPERT TIPS

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Expert Tips

To toast hazelnuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Rub nuts in a kitchen towel to remove loose skins (some skins may not come off).

To drizzle the melted white chips over the pizza, pour melted mixture into a resealable food-storage plastic bag, cut off a small tip from a corner of the bag, and squeeze bag to drizzle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 250mg; 250%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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leal536

report Posted Jul. 2, 2012 7:14 PM

I have made this but with sugar cookie crust. Wonderful.

gwashington1961

report Posted Oct. 13, 2011 6:19 PM

I have made many dessert pizzas. This recipe is really appealing. Using Nutella as the base can only give a solid treat. The toasted hazelnuts will marry well with the white chocolate drizzle. The dough can be put on a round pizza pan as in the recipe - which will give wedge shaped serving pieces. You can also stretch the dough on a cookie sheet as a rectangle. This way the pieces you serve will be square.