Chocolate Hazelnut Pie Sticks

  1 reviews
  • 10|min prep time
  • 25|min total time
  • 4 ingredients
  • 6 servings

Pillsbury™ refrigerated pie crust, softened as directed on box
cup hazelnut spread with cocoa
egg, beaten
tablespoon sugar or decorator sugar crystals


  1. 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  2. 2 Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  3. 3 Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  4. 4 Bake 12 to 14 minutes or until edges are golden brown.




Nutrition Information

Recipe Step Photos

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