Chocolate Hazelnut-Peanut Butter Cookie Cups

(13)
25 reviews.
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
12
tablespoons peanut butter
12
tablespoons hazelnut spread with cocoa

Directions

  1. 1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  2. 2 Scoop 1 tablespoon cookie dough into each muffin cup. Press down.
  3. 3 Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup. Cool completely in pan. Turn pan upside down to remove cookie cups from pan.
  4. 4 Place 1/2 tablespoon peanut butter in each cookie cup. Top each with 1/2 tablespoon hazelnut spread with cocoa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved