Posted: 12/28/2012 2:33:34 AM
kroses, I wonder if they might be frozen before we package them to send?
Posted: 12/19/2012 6:21:50 PM
These turned out great.Instead of a shot glass I just used the bottom of a 1/2 tsp measuring spoon.I was wondering does anyone know how I might send these out without ruining them?
Posted: 12/15/2012 12:34:12 PM
I use peanut butter cookie dough rolls. Slice then quarter the dough and roll each quarter into a ball. Place that in the mini cupcake pan and bake per instruction. While baking unwrap the reese's cups and put in freezer. When cookies come out immediatly put frozen reese's cup in cookie dough and press gently. You're done.
Posted: 12/14/2012 9:12:21 AM
I made these last night using a package mix of sugar cookies. Using the shot glass is messy. I used the end of a wooden spoon to make the well in the cookie. Pretty good!
Posted: 12/12/2012 6:22:41 PM
I made these today. They are fantastic! I thought they were fairly easy to make once you get the hang of it. I can't wait to share them with my co-workers!
Posted: 12/11/2012 11:21:19 AM
can I use the square cookie dough instead of the roll?
Posted: 12/8/2012 5:20:00 PM
I found Cmaye's wooden spoon handle method to be much easier than using the shot glass (which the warm cookie dough stuck to no matter how much I sprayed it with cooking spray) to make the cups. Also, I put the peanut butter and the hazelnut spread into ziplock baggies so that I could easily swirl it into the cups rather than fumbling with sticky spoons. Great recipe! Thanks.
Posted: 12/2/2012 8:47:57 AM
These are so good they're sinful! I was curious about zambukie's suggestion so I made half using the pan turned upside-down and the other half the way described in the recipe. I may have not formed the upside-down ones correctly because they didn't turn out well. The cookie dough slid off in places and they all baked together at the bottom. The others turned out looking much nicer. I didn't have a shot glass but the handle of a large wooden spoon worked well. I just thought I'd share my experience.
Posted: 11/28/2012 5:06:12 PM
zambukie, great idea!
i've made "thumbprint" cookies before, but i REALLY like your idea of making cookie cups to fill after cooled ;)
Posted: 11/28/2012 1:36:36 PM
Just turn the mini cupcake pan upside down and form the dough around the mounds. Cook that way and instant mini cups.