Chocolate Hazelnut-Peanut Butter Cookie Cups

Blogger Paula Jones from Bell'alimento shows us how to make peanut butter cookie cups using hazelnut spread with cocoa.

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  • Servings 24
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( 7 ) Ratings

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 0%

2 Stars 0%

1 Stars 14%

Member Reviews ( 21 )
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  • ingredients 3
  • Prep Time 10 min
  • Total Time 25 min

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
12
tablespoons peanut butter
12
tablespoons hazelnut spread with cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2 Scoop 1 tablespoon cookie dough into each muffin cup. Press down.
  • 3 Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup. Cool completely in pan. Turn pan upside down to remove cookie cups from pan.
  • 4 Place 1/2 tablespoon peanut butter in each cookie cup. Top each with 1/2 tablespoon hazelnut spread with cocoa.

EXPERT TIPS

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Expert Tips

Use crunchy peanut butter to add texture.

Top with crushed hazelnuts.

Nutrition Information 

Review & Comments

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GrammaBass report Posted Dec. 28, 2012 2:33 AM
kroses, I wonder if they might be frozen before we package them to send?
kroses report Posted Dec. 19, 2012 6:21 PM
These turned out great.Instead of a shot glass I just used the bottom of a 1/2 tsp measuring spoon.I was wondering does anyone know how I might send these out without ruining them?
Teresa0210 report Posted Dec. 15, 2012 12:34 PM
I use peanut butter cookie dough rolls. Slice then quarter the dough and roll each quarter into a ball. Place that in the mini cupcake pan and bake per instruction. While baking unwrap the reese's cups and put in freezer. When cookies come out immediatly put frozen reese's cup in cookie dough and press gently. You're done.
cmguhl report Posted Dec. 14, 2012 9:12 AM
I made these last night using a package mix of sugar cookies. Using the shot glass is messy. I used the end of a wooden spoon to make the well in the cookie. Pretty good!
shortcake980 report Posted Dec. 12, 2012 6:22 PM
I made these today. They are fantastic! I thought they were fairly easy to make once you get the hang of it. I can't wait to share them with my co-workers!

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