Chocolate Hazelnut Flatbread Bites

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for delicious mini Chocolate Hazelnut Flatbread Bites.

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Servings 8

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/2: cup hazelnut spread with cocoa

1/2: cup mascarpone cheese, softened

1/4: cup toasted hazelnuts, chopped

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Directions

1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
2 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3 In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.