Chocolate-Hazelnut-Coconut Bars

Layers are the luscious secret to deliciously easy cookie bars.

  • prep time 25 min
  • total time 3 hr 30 min
  • ingredients 9
  • servings 24

Ingredients

1
roll Pillsbury™ refrigerated chocolate flavored chip cookie dough
1 1/4
cups hazelnut spread with cocoa (from 13-oz jar)
1
package (8 oz) cream cheese, softened
1
egg white
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
3
cups shredded coconut
1
teaspoon pure vanilla extract
3
tablespoons butter
1/2
cup toasted shredded coconut, if desired*
  • 1 Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Stir in 3/4 cup of the hazelnut spread until blended. Press dough evenly in bottom of pan.
  • 2 Bake 10 to 15 minutes or until light golden brown. Cool 30 minutes.
  • 3 In large bowl, beat cream cheese and egg white with electric mixer on medium speed until smooth. Add condensed milk, 3 cups coconut and vanilla; beat until well blended. Pour over crust.
  • 4 Bake 35 to 40 minutes or until light golden brown and set. Cool completely, about 1 hour.
  • 5 In 1-quart saucepan, heat remaining 1/2 cup hazelnut spread and butter over low heat, stirring constantly, until melted. Spread over cooled bars; sprinkle with toasted coconut. Refrigerate 30 minutes or until topping is set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    30g
    30%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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