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Steps
1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
2
Separate dough into 8 rounds. Place on cookie sheet.
3
Bake 12 to 17 minutes or until golden brown. Cool.
4
Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.
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Substitute peanut butter for hazelnut spread with cocoa.
Add a drizzle of caramel sauce over the bananas.
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No nutrition information available for this recipe
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