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Chocolate Hazelnut Bites with Bananas

Bloggers Adam and Joanne Gallagher from Inspired Taste bake crescent place ‘n bake rounds then turn them into mini sandwiches with chocolate hazelnut spread and banana slices.

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® Place 'n Bake® refrigerated crescent rounds
1/2
cup hazelnut spread with cocoa
1
banana, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds. Place on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool.
  • 4 Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds. Place on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool.
  • 4 Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.

EXPERT TIPS

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Expert Tips

Substitute peanut butter for hazelnut spread with cocoa.

Add a drizzle of caramel sauce over the bananas.

Nutritional information

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