Chocolate Hazelnut Bites with Bananas

Creamy mini-sandwiches are perfect for after-school snacking. Kids will love the chocolate-hazelnut and fresh banana combo on a flaky crust.

(1)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1/2
cup hazelnut spread with cocoa
1
banana, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds. Place on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool.
  • 4 Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds. Place on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool.
  • 4 Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

Substitute peanut butter for hazelnut spread with cocoa.

Add a drizzle of caramel sauce over the bananas.

Nutritional information

toggle
More To Explore
powered by ZergNet