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Chocolate Hazelnut Bites with Bananas

(1)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
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Creamy mini-sandwiches are perfect for after-school snacking. Kids will love the chocolate-hazelnut and fresh banana combo on a flaky crust.

Inspired Taste
October 25, 2012

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1/2
cup hazelnut spread with cocoa
1
banana, thinly sliced

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds. Place on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool.
  • 4 Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds. Place on cookie sheet.
  • 3 Bake 12 to 17 minutes or until golden brown. Cool.
  • 4 Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.

Expert Tips

Substitute peanut butter for hazelnut spread with cocoa.

Add a drizzle of caramel sauce over the bananas.

Nutrition Information

No nutrition information available for this recipe
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