Chocolate Haupia Pie

Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping.

  • prep time 35 min
  • total time 2 hr 45 min
  • ingredients 10
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
can (12 oz) coconut milk
1
cup granulated sugar
1
cup milk
1/3
cup cornstarch
1
cup water
1
bag (12 oz) semisweet chocolate chips
1 1/2
cups whipping cream
1/4
cup powdered sugar
1/4
cup chocolate shavings
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 In 2-quart saucepan, heat coconut milk, granulated sugar and milk to boiling over medium heat, stirring constantly. In small bowl, mix cornstarch and water. Reduce heat to medium-low; stir in cornstarch mixture until thickened.
  • 3 In large microwavable bowl, microwave chocolate chips uncovered on Medium (50%) about 2 minutes or until melted. Stir half (about 2 cups) of the coconut milk mixture (haupia) into the melted chocolate. Spread in baked shell. Gently spread white haupia on top of chocolate layer. Refrigerate pie 2 hours.
  • 4 In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on medium speed until soft peaks form. Spread whipped cream over pie; sprinkle with chocolate shavings. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    780
    (
    Calories from Fat
    420),
    % Daily Value
    Total Fat
    47g
    47%
    (Saturated Fat
    30g,
    30%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    82g
    82%
    (Dietary Fiber
    3g
    3%
      Sugars
    60g
    60%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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