Chocolate Gravy

Chocolate gravy served over biscuits is popular for breakfast in the South!

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

4
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
cup sugar
2
tablespoons cocoa
1
tablespoon flour
3/4
cup milk
4
teaspoons butter
1/2
teaspoon vanilla
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
  • 3 Remove from heat; stir in butter and vanilla until melted and smooth.
  • 4 Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    20g
    20%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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