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Steps
1
Heat oven to 375°F. Bake biscuits as directed on bag.
2
In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
3
Remove from heat; stir in butter and vanilla until melted and smooth.
4
Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.
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To make these biscuits with gravy look a little more special, sprinkle with a light dusting of powdered sugar.
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