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Chocolate gravy served over biscuits is popular for breakfast in the South!

Prep Time: 15 Min

Total Time: 30 Min

Makes: 4 Servings (1 biscuit and 1/4 cup gravy each)

Recipe
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Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

4
 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
 cup sugar
2
 tablespoons cocoa
1
 tablespoon flour
3/4
 cup milk
4
 teaspoons butter
1/2
 teaspoon vanilla

DIRECTIONS

1 Heat oven to 375°F. Bake biscuits as directed on bag. 2 In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. 3 Remove from heat; stir in butter and vanilla until melted and smooth. 4 Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.
To make these biscuits with gravy look a little more special, sprinkle with a light dusting of powdered sugar.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 300mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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