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Chocolate Gravy

(20)
  22 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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Chocolate gravy served over biscuits is popular for breakfast in the South!

4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
cup sugar
2
tablespoons cocoa
1
tablespoon flour
3/4
cup milk
4
teaspoons butter
1/2
teaspoon vanilla

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
  • 3 Remove from heat; stir in butter and vanilla until melted and smooth.
  • 4 Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.

Expert Tips

To make these biscuits with gravy look a little more special, sprinkle with a light dusting of powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
300mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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