Chocolate-Glazed Pecan Pie Bars

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  • 30|min prep time
  • 4|hr|10|min total time
  • 12 ingredients
  • 36 servings

Crust

2/3
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1 1/2
cups all-purpose flour

Filling

2/3
cup packed brown sugar
1/2
cup corn syrup
1
teaspoon vanilla
3
eggs
1
cup broken pecans

Melted Chocolate

1
cup semisweet chocolate chips (6 oz)
2
teaspoons shortening

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan (if necessary, use floured fingers).
  2. 2 Bake 10 to 15 minutes or until edges are light brown.
  3. 3 Meanwhile, in medium bowl, beat filling ingredients except pecans with spoon. Stir in pecans. Pour over crust.
  4. 4 Bake 25 to 30 minutes or until set. While warm, loosen edges from sides of pan. cool completely, about 2 hours.
  5. 5 For triangular bars, cut into 6 rows by 3 rows. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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