Chocolate Gingerbread Sandwich Cookies

  • Prep 60 min
  • Total 1 hr 35 min
  • Ingredients 7
  • Servings 32

Ingredients

Cookies

  • 1/4 cup sugar
  • 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough
  • 1/2 cup baking cocoa

Filling

  • 4 cups powdered sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla
  • 2 to 3 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. In small bowl, place sugar.
  • 2
    In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 64 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each flat, with smooth-bottomed glass dipped in sugar.
  • 3
    Bake 6 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy. Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies.

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
210
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
25mg
1%
Potassium
25mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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