Chocolate, Ginger-Cream and Pear Tart

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  1 reviews

Tart

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cans (15 oz each) pear halves in juice, drained
1
tablespoon turbinado sugar (raw sugar)
2 1/2
teaspoons ground ginger
2
tablespoons Progresso™ bread crumbs
4
oz (half of 8-oz package) cream cheese, softened
1/2
cup mascarpone cheese (from 8-oz container), softened
3/4
cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
1/4
cup unsalted or salted butter, softened
1
egg
1
egg yolk
1/3
cup heavy whipping cream
1/3
cup dark chocolate baking chips
1
teaspoon corn syrup

Garnish

3/4
cup heavy whipping cream, whipped
1/4
cup chopped walnuts

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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