Chocolate Ganache-Peanut Butter Pie

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Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

3
cups whipping cream
1 1/2
cups sugar
1 1/2
cups peanut butter
12
oz cream cheese (from two 8-oz packages; 1 1/2 cups), softened
2
tablespoons butter
1/2
teaspoon vanilla

Ganache Topping

1
cup whipping cream
10
oz dark baking chocolate, broken into pieces

Garnish, if desired

1/4
cup chopped peanuts

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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