Chocolate Fudge Pie

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  • 15 min prep time
  • 4 hr 50 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
6
oz unsweetened baking chocolate, chopped
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
container (8 oz) frozen fat-free whipped topping, thawed
Fresh raspberries, if desired

Directions

  1. 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  2. 2 Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  3. 3 Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  4. 4 Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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