Chocolate Fudge Pie

A decadent yet guilt-free chocolate fudge filled Pillsbury® pie crust - a great make-ahead, chilled dessert.

  • prep time 15 min
  • total time 4 hr 50 min
  • ingredients 5
  • servings 10

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
6
oz unsweetened baking chocolate, chopped
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
container (8 oz) frozen fat-free whipped topping, thawed
Fresh raspberries, if desired
  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  • 2 Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  • 3 Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  • 4 Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    ,
    % Daily Value
    Total Fat
    14g
    14%
    ( ),
    Sodium
    170mg
    170%;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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