Chocolate French Toast Sticks

  1 reviews
  • 30|min prep time
  • 2|hr|0|min total time
  • 5 ingredients
  • 6 servings

can Pillsbury™ refrigerated original breadsticks
cup whipping cream
cup sugar
to 1/3 cup chocolate chips


  1. 1 Bake breadsticks without twisting as directed on can. Cool completely.
  2. 2 Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
  3. 3 Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with whisk.
  4. 4 With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on ungreased cookie sheet.
  5. 5 Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
  6. 6 Once all breadsticks are stuffed, bake 10 minutes. Serve warm.




Nutrition Information

Recipe Step Photos

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