Chocolate French Toast Sticks

Trust us: This stuffed French toast recipe is kid-approved and easy as can be.

  • prep time 30 min
  • total time 2 hr 0 min
  • ingredients 5
  • servings 6


can Pillsbury™ refrigerated original breadsticks
cup whipping cream
cup sugar
to 1/3 cup chocolate chips
  • 1 Bake breadsticks without twisting as directed on can. Cool completely.
  • 2 Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
  • 3 Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with whisk.
  • 4 With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on ungreased cookie sheet.
  • 5 Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
  • 6 Once all breadsticks are stuffed, bake 10 minutes. Serve warm.
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