Chocolate-Filled Russian Tea Cakes

(2)
  1 reviews
  • 2|hr|0|min prep time
  • 2|hr|30|min total time
  • 10 ingredients
  • 48 servings

Cookies

1
cup butter or margarine, softened
1/2
cup powdered sugar
1
teaspoon vanilla
2
cups all-purpose flour
1/4
teaspoon salt
3/4
cup finely chopped walnuts
48
milk chocolate stars (from 14-oz bag)

Sugar Coating

1
cup powdered sugar
1
tablespoon red sugar
1
tablespoon green sugar

Directions

  1. 1 Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.
  2. 2 For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.
  3. 3 Bake 12 to 15 minutes or until set and bottoms begin to turn golden brown. Meanwhile, in small bowl, mix sugar coating ingredients.
  4. 4 Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes. Roll in sugar coating again.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved