Chocolate-Filled Russian Tea Cakes

Chocolate stars are the sweet surprise inside tender, bite-sized cookies coated with powdered sugar.

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Servings 48

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( 2 ) Ratings

2 Ratings

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ingredients 10
Prep Time 2 hr 0 min
Total Time 2 hr 30 min

Ingredients

Cookies

1: cup butter or margarine, softened

1/2: cup powdered sugar

1: teaspoon vanilla

2: cups all-purpose flour

1/4: teaspoon salt

3/4: cup finely chopped walnuts

48: milk chocolate stars (from 14-oz bag)

Sugar Coating

1: cup powdered sugar

1: tablespoon red sugar

1: tablespoon green sugar

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Directions

1 Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.
2 For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.
3 Bake 12 to 15 minutes or until set and bottoms begin to turn golden brown. Meanwhile, in small bowl, mix sugar coating ingredients.
4 Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes. Roll in sugar coating again.