Chocolate stars are the sweet surprise inside tender, bite-sized cookies coated with powdered sugar.
For cookies with more dazzle, use coarse red and green sparkling sugars instead of the colored granulated sugars.
Chopped pecans can be used instead of the walnuts.
Double-Chocolate Chip Cookies
Mexican Chocolate-Filled Cornmeal Cookies
Caramel-Filled Chocolate Cookies
“O My Ganache” Cherry Macaroon Torte
Russian Tea Cakes
Mint Candy-Filled Cookies